Journal

Insights from the field

Stories, guidance and market notes on Kenyan agriculture, sustainable sourcing and the producers behind our premium produce.

Coffee - 5 min read

A look at the highland terroir, varietals and processing that give Kenyan coffee its distinctive bright, complex character.

Sustainability - 4 min read

How environmentally responsible practices protect the land while delivering consistent, high-quality produce for export.

Products - 6 min read

Understand the varieties of Kenyan honey, how they differ and what to look for when sourcing for your market.

Tea - 5 min read

From the Rift Valley highlands to your cup - the journey and grades of Kenyan tea that buyers should know.

Quality - 4 min read

Organic, Fair Trade and Global G.A.P explained, and how the right certification unlocks new buyers.

Markets - 5 min read

Why global demand for Kenyan avocados keeps climbing, and what it means for producers and buyers.

What we're watching

Trends shaping agricultural sourcing

Buyers increasingly expect farm-to-shipment transparency across the supply chain.

Resilient practices are protecting yields and quality against a changing climate.

More processing at source is creating better margins for Kenyan producers.

Our team is happy to share insight on products, markets and certifications for your needs.

Talk to our team Explore products