Edamame Beans

Discover the nutritious delight of our premium edamame beans, young soybeans harvested while still green and tender. These protein-packed pods have a buttery texture and subtle, slightly sweet flavor that has made them a beloved snack and ingredient worldwide. Our edamame is grown in Kenya's optimal conditions and harvested at peak freshness to ensure the highest quality for export markets.

Fun Facts

• Edamame means "stem beans" in Japanese, referring to the traditional practice of selling them still attached to the stem.
• One of the few plant-based foods that provides complete protein, containing all nine essential amino acids.
• A traditional Japanese snack served in izakayas, typically boiled in salted water and enjoyed by squeezing beans from pods.
• Rich in fiber, vitamins K and folate, and isoflavones which have been studied for various health benefits.