Baby Corn

Enjoy the delicate crunch and mild sweetness of our premium baby corn, harvested before pollination when the ears are still young and tender. These miniature corn cobs are entirely edible, including the core, making them a versatile ingredient for stir-fries, salads, and Asian cuisine. Our baby corn is hand-harvested at the perfect size to ensure consistent quality and optimal texture.

Fun Facts

• Baby corn is harvested just 2-3 days after the silks emerge, ensuring the cobs are tender enough to eat whole.
• A staple in Thai, Chinese, and Indian cuisines, baby corn adds both visual appeal and satisfying crunch to dishes.
• Low in calories and a good source of fiber, making it a healthy addition to any diet.
• Each corn plant can produce multiple baby corn ears, making it an efficient crop when grown specifically for this purpose.