Bird Eye Chillies

Experience the fiery intensity of our premium bird eye chillies, also known as Thai chillies or piri piri peppers. These small but mighty chillies pack a powerful punch, ranging from 50,000 to 100,000 Scoville units. Despite their heat, they offer complex fruity undertones that add depth to Asian, African, and international cuisines. Grown in Kenya's ideal climate, our bird eye chillies deliver consistent heat and vibrant color.

Fun Facts

• Named "bird eye" because birds, which are immune to capsaicin, love eating these chillies and help spread their seeds.
• A key ingredient in authentic Thai, Vietnamese, and African dishes, essential for creating Piri Piri sauce.
• Capsaicin, the compound responsible for the heat, has been studied for its potential metabolism-boosting properties.
• Available in red, green, and orange varieties, with red being the ripest and often the hottest.