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CTC Black Tea

CTC Black Tea

CTC (Crush, Tear, Curl) is the most common method of processing black tea in Kenya. Our CTC tea is known for its bold, robust flavor and quick brewing time. Perfect for breakfast blends and iced tea, Kenyan CTC tea is favored by tea blenders worldwide for its consistent quality and strong liquor.

Fun Facts

  • Bold, full-bodied flavor with malty notes
  • Quick brewing time (3-5 minutes)
  • Rich amber color and strong liquor
  • Perfect for blending and breakfast teas
  • High in antioxidants and natural caffeine
  • Sourced from Kenya's premier tea-growing regions

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