SL-34

Experience the bold, refined taste of SL-34, a distinguished Kenyan coffee variety celebrated for its deep, full-bodied flavor and balanced acidity. Cultivated in Kenya’s high-altitude volcanic soils, SL-34 beans mature slowly, developing a rich complexity with subtle hints of spice and a delicate sweetness that discerning coffee lovers appreciate.

Fun Facts

• Developed by Scott Agricultural Laboratories, SL-34 stands out with its unique flavor profile among Kenyan coffees.
• Thrives in high-altitude environments where volcanic soils enhance its rich, complex character.
• Known for its resilience and consistent quality, making it a favorite among specialty coffee enthusiasts.